This is the virtual version of the Dog's Head Brewery. Homebrewing your own beer can be simple, complicated, and almost magical. It's a process of bringing together various raw materials under the proper conditions for certain natural processes to occur. So the brewmaster doesn't actually create the beer; he creates a hospitable environment for the enzymes and fungus that will turn a soup of barley and hops into the liquid refreshment known as beer.
No, this isn't a terrorist attack at the local junkyard;
it's a collection of finely tuned and precisely calibrated equipment
used in the production of premium beverages.
If you follow the links to the following pages, I'll take you through the process of all grain brewing: from crushing the malt to the fermentation.
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Copyright © 1996 Rob Skinner. All rights reserved.